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Monday, June 24, 2013

Crock Pot French Dip Sandwiches

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This sandwich was perfect. I have always loved French Dip, but with this shredded meat, it is absolutely amazing!!  


2-3 lb. Beef roast
1 pkg. Aujus sauce mix
1 Pkg. Beef Gravy mix
1 1/2 c. water
2 Tbsp minced dried onions (or 1 diced onion)
1 Diced
Sliced Provolone or Swiss Cheese
Sauteed Bell Peppers, Mushrooms, & Onions
Crusty Rolls

Combine the meat, aujus sauce, gravy mix, water and dried onions in a crock pot.  Cook on low in a crock pot for 8-10 hours, or on high for 4-6.  I usually start it on high until it begins boiling, then turn it to low. Cook it until the meat falls apart when shredded with a fork.

Serve on crusty rolls with melted cheese and sauteed veggies. Use the broth in the crock pot for dipping you sandwich.  It is messy and delicious. 


Brandi said...

Oh my goodness, Karyn this looks so good. I love that you shredded the meat too. Thanks so much for sharing.

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