This sandwich was perfect. I have always loved French Dip, but with this shredded meat, it is absolutely amazing!!
2-3 lb. Beef roast
1 pkg. Aujus sauce mix
1 Pkg. Beef Gravy mix
1 1/2 c. water
2 Tbsp minced dried onions (or 1 diced onion)
Sliced Provolone or Swiss Cheese
Sauteed Bell Peppers, Mushrooms, & Onions
Combine the meat, aujus sauce, gravy mix, water and dried onions in a crock pot. Cook on low in a crock pot for 8-10 hours, or on high for 4-6. I usually start it on high until it begins boiling, then turn it to low. Cook it until the meat falls apart when shredded with a fork.
Serve on crusty rolls with melted cheese and sauteed veggies. Use the broth in the crock pot for dipping you sandwich. It is messy and delicious.