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Monday, June 24, 2013

Crock Pot French Dip Sandwiches

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This sandwich was perfect. I have always loved French Dip, but with this shredded meat, it is absolutely amazing!!  




Ingredients:

2-3 lb. Beef roast
1 pkg. Aujus sauce mix
1 Pkg. Beef Gravy mix
1 1/2 c. water
2 Tbsp minced dried onions (or 1 diced onion)
1 Diced
Sliced Provolone or Swiss Cheese
Sauteed Bell Peppers, Mushrooms, & Onions
Crusty Rolls


Combine the meat, aujus sauce, gravy mix, water and dried onions in a crock pot.  Cook on low in a crock pot for 8-10 hours, or on high for 4-6.  I usually start it on high until it begins boiling, then turn it to low. Cook it until the meat falls apart when shredded with a fork.

Serve on crusty rolls with melted cheese and sauteed veggies. Use the broth in the crock pot for dipping you sandwich.  It is messy and delicious. 


1 comments:

Brandi said...

Oh my goodness, Karyn this looks so good. I love that you shredded the meat too. Thanks so much for sharing.

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